Grilled Peach & Arugula Salad
The grilled peaches add a super yummy sweetness to this fresh salad!
Olivia's Organics
Olivia's Organics
Recipe - Island Park King Kullen
Grilled Peach & Arugula Salad
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
4 peaches - cut in half, pitted and grilled
1 (5 oz.) package Olivia’s Organics Baby Arugula
½ cup shelled and chopped pistachios
½ cup crumbled feta
Handful of chopped mint
2 tablespoons organic honey
Zest of one organic lemon
1 tablespoon fresh lemon juice
â…“ cup extra virgin olive oil
Salt and pepper to taste
Directions
1) Cut the grilled peaches into slices.
2) Arrange the arugula on a platter and top with the peaches, pistachios, feta and mint.
3) Add all dressing ingredients into a covered jar and shake well.
4) Drizzle some of the dressing over the salad and serve.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Peaches Eastern, 0.38 Pound
$0.95 avg/ea$2.49/lb
Olivia's Organics Baby Arugula, 5 Ounce
$3.99 was $4.79$0.80/oz
Bazzini Raw Shelled Pistachios, 3.25 oz, 4.5 Ounce
$6.99$1.55/oz
Président Chunk Feta Cheese, 8 oz, 8 Ounce
$9.49$1.19/oz
Mint Bunched, 1 Each
$2.49
Full Circle Market Honey, Pure, 12 Ounce
$5.99$0.50/oz
Not Available
Food Club 100% Lemon Juice From Concentrate, 32 Fluid ounce
$2.99$0.09/fl oz
Food Club Olive Oil, Extra Virgin, 16.9 Fluid ounce
$5.99$0.35/fl oz
Food Club Iodized Salt & Pepper Shaker Set, 1 Each
$2.49
Directions
1) Cut the grilled peaches into slices.
2) Arrange the arugula on a platter and top with the peaches, pistachios, feta and mint.
3) Add all dressing ingredients into a covered jar and shake well.
4) Drizzle some of the dressing over the salad and serve.